TechniqueIntermediate

Coil Fold

Definition

A gentle folding technique where you lift the center of the dough and let the sides fall underneath, then rotate 90° and repeat. It builds strength without degassing the dough.

Go Deeper

The Coil Fold

Gentle strength building technique

First coil fold

When to do your first fold

Coil Folds for Beginners

Step-by-step beginner guide

The Coil Fold: Strength Without Deflating

Master the coil fold technique

Henry's Tips

•This is my go-to for high-hydration doughs. It's gentler than stretch-and-fold and perfect for preserving those bubbles.

🔗Related Terms

Stretch and Fold Bulk Fermentation Gluten