TechniqueIntermediateFeatured in Book
Fermentolyse
Definition
Henry's technique from 'Sourdough for the Rest of Us' - an autolyse that includes the sourdough starter. Mix flour, water, and starter, then let it rest before adding salt. This gives you the benefits of autolyse while fermentation begins.
Henry's Tips
- •This is how I teach it in my book. It simplifies the process and you still get incredible gluten development.