IngredientIntermediate
Levain
Definition
A portion of active sourdough starter that has been specially prepared for baking, usually built up by feeding your starter at a specific ratio and timing. Some bakers use 'levain' and 'starter' interchangeably, but technically a levain is made from your starter.
Henry's Tips
- •For most home bakers, you can use your fed starter directly. A separate levain is for fine-tuning timing and flavor.