TechniqueBeginner
Poke Test
Definition
A tactile test to check if dough is properly proofed. Press a floured finger about 1/2 inch into the dough. If it springs back slowly and leaves a slight indent, it's ready. If it springs back quickly, it needs more time. If it doesn't spring back, it's overproofed.
Henry's Tips
- •This is more reliable than watching the clock. Dough doesn't wear a watch!