TechniqueIntermediate

Scoring

Definition

Making deliberate cuts in the surface of bread dough just before baking. These cuts control where the bread expands during oven spring and create decorative patterns.

Go Deeper

Sourdough Scoring Fundamentals

Essential scoring techniques

Advanced Scoring Techniques (Level 5)

Advanced patterns and techniques

Henry's Tips

•Use a swift, confident motion. Hesitation gives you ragged cuts.

🔗Related Terms

Lame Ear Oven Spring