TechniqueBeginner
Windowpane Test
Definition
A technique to check if gluten is fully developed. You gently stretch a small piece of dough between your fingers; if it stretches thin enough to let light through without tearing (like a windowpane), the gluten is ready.
Henry's Tips
- •Don't skip this! If the dough tears instantly, keep mixing. If you bake before this stage, your bread will be dense.
🔗Related Terms
Sources
- King Arthur Baking
- The Perfect Loaf