BreadIntermediate
Batard
/bəˈtɑːrd/
Definition
An oval or football-shaped loaf. This shape is often preferred by bakers because it yields more uniform slices than a round boule.
Henry's Tips
- •If you want sandwiches, shape a batard. It gives you those nice, wide slices perfect for a grilled cheese.
Sources
- The Perfect Loaf
- Breadtopia